Joe's Bar & Grill

Stuffed Cajun Mushrooms...$7.95
New Zealand Mussels & Pasta...$8.25: Sauteed in a white wine, lemon, garlic butter sauce
Shrimp Cocktail...$7.95
Sauteed Mushrooms with Almonds...$5.25
Escargot with Mushrooms en Burgundy Wine & Garlic Butter...$8.95
Scallops en Bacon Brochette...$8.75
Shrimp & Angel Hair Pasta...$8.50
Crab Cake with Black Bean Salsa...$8.95
Joe's Sampler: Angel Hair Pasta with Shrimp, Scallops Wrapped in Bacon, Blackened Fish Chunks...$9.95
Smoked Salmon with Sour Cream & Caviar...$10.95: Drizzled with a Lemon Olive Oil Caper Dressing
Appetizer Trays...$35.00: Available for 4 persons - Ask your Server
Caesar Salad...$7.55: with Hickory Smoked Chicken $6.00 extra
Greek Salad...$8.95: with Grilled Chicken $6.00 extra
Soup du Jour: cup $3.95... bowl $4.95; Our Chef offers a choice of two homemade soups daily.

Entrees served with Fresh Steamed Vegetables, Potatoes of the Day, and House Salad
We can not be held responsible for well done beef.

Roast Prime Rib of Beef: A generous cut of Prime Rib served au jus and accompanied by Bernaise Sauce. Larger cuts of Prime Rib are available at $1.50 per oz. above 12 oz. ..........10 oz.cut $16.95.......12 oz.cut $18.95
Filet Mignon: Center cut Filet char-grilled the way you want it! Served with Bernaise Sauce....6 oz. $20.95/ 8 oz. $22.95
New York Strip: Center Cut Sirloin char-grilled and served with Bernaise Sauce...13 oz. $19.50
Rib-Eye: Prime Cut of Aged Beef char-grilled and served with Bernaise Sauce...12 oz. $18.95
Steak au Poivre: an 8 oz. Filet Mignon coated with peppercorns, sauteed and laced with a sauce of Brandy, Cream and Dijon Mustard. Joe's favorite!!!...$23.95

Filet Neptune: Tenderloin Medallions tapped with Crabmeat, Shrimp, Scallops and laced with Bernaise Sauce...$23.95.
Lamb Chops: Char-grilled and served with a Mint Jelly...$23.95
Marinated Pork Chops: Char-grilleeed with an Apple Chutney... $17.95
Steak & Lobster: A char-grilled 6 oz. Filet and Broiled Lobster Tail...Market Price

Entrees served with Fresh Vegetables of the Day, Rice Pilaf, and House Salad

Southern Traditional Trout....21.95: A whole boneless Rainbow Trout coated in Corn meal stuffed with Crab Meat sauteed and laced with a Southern Comfort Mushroom Cream sauce
Scallops Meuniere: Sea Scallops sauteed in Lemon Butter and Seasonings. A local favorite!...$18.95.
New Zealand Mussels and Sea Scallops on Pasta... $18.95: Shallots, Garlic, White Wine, Tomato, Butter, and Herbs.
Shrimp & Scallops Alfredo: Large Shrimp and Sea Scallops tossed in our own Parmesan Cream Sauce and served over fresh Fetticini Pasta...$18.95
Pasta Of the Day: Pasta Only - $12.95.....with Seafood - $19.95.......with Chicken - 17.95
Shrimp Louis: Large Shrimp sauteed in Butter, Garlic, Wine and Special Seasonings...$18.95
Low Country Shrimp: Large Shrimp sauteed in a peppery butter sauce. Our version of a Low Country favorite!...$18.95
Shrimp Scampi: Large Shrimp sauteed in Garlic, Butter Veloute Sauce, lemon, and Herbs. Served on a bed of Angel Hair Pasta...$18.95
Seafood Medley: Large Shrimp, sea scallops, lump crab meat, and New Zealand Mussels baked in garlic butter, white wine, lemon and herbs. Topped with parmesan cheese...$19.95
Low Country Style Crab Cakes: (not Maryland style) A combination of back fin, lump crab meat, sauces and breading sauteed golden brown and served with a spicy black bean salsa...$22.95